Research output per year
Research output per year
Search results
-
2022
The role of probiotics in nutritional health: probiotics as nutribiotics: probiotics as nutribiotics
Chávarri, M., Diez-Gutiérrez, L., Marañón, I., del Carmen Villarán, M. & Barrón, L. J. R., 1 Jan 2022, unknown: A Scientific Perspective. Academic Press; Elsevier Inc., p. 397-415 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
8 Citations (Scopus) -
2019
Mycotoxins in beverages: Occurrence, regulation, economic impact and cost-effectiveness of preventive and removal methods
Quintela, S., 1 Jan 2019, Safety Issues in Beverage Production: Volume 18: The Science of Beverages. Elsevier, p. 147-186 40 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
7 Citations (Scopus) -
2016
Biomass Pretreatment Strategies (Technologies, Environmental Performance, Economic Considerations, Industrial Implementation)
Peral, C., 1 Mar 2016, Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy. Elsevier Inc., p. 125-160 36 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
28 Citations (Scopus) -
Crop and Plant Biomass as Valuable Material for BBB. Alternatives for Valorization of Green Wastes
Dietrich, T., Del Carmen Villaran Velasco, M., Echeverría, P. J., Pop, B. & Rusu, A., 1 Mar 2016, Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy. Elsevier Inc., p. 1-19 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
22 Citations (Scopus) -
Production, Stabilization, And Uses Of Enzymes From Fruit and Vegetable Byproducts
Prado Barragán, L. A., Buenrostro-Figueroa, J. J., González, C. N. A. & Marañon, I., 1 Mar 2016, Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy. Elsevier Inc., p. 271-286 16 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
6 Citations (Scopus) -
2015
Improving sustainability of fruit and vegetable processing industry by sub-product transformation
Dietrich, T., Wildner, J., D'urso, F., Virto, R., Velazquez, C., Sacramento Santos Pais, C., Sommer Ferreira, B., Carolas, A., Prado-Barragan, L., De Castro, M. P. & Verstichel, S., 1 Jan 2015, Envisioning a Future Without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, p. 95-101 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
2012
Occurrence in food, metabolic rate and health benefits of quercetin
Chávarri, M., Marañón, I. & Villarán, M. C., 2012, Quercetin: Dietary Sources, Functions and Health Benefits. Nova Science Publishers, Inc., p. 31-56 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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1991
Near-optimum heating profiles in freeze-drying in accordance to the transport parameters and product nature
Lombrana, J. I., Mijangos, F., Varona, F. & Villaran, M. C., 1991, Unknown Host Publication Title. Amsterdam, The Netherlands, Elsevier Science PublishersResearch output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review