Research output per year
Research output per year
- 41 results
Search results
-
2024
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
Elejalde, E., Villarán, M. C., Esquivel, A. & Alonso, R. M., 2024, (Accepted/In press) In: Plant Foods for Human Nutrition.Research output: Contribution to journal › Article › peer-review
Open Access9 Citations (Scopus) -
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
Fiorentini, C., Leni, G., de Apodaca, E. D., Fernández-de-Castro, L., Rocchetti, G., Cortimiglia, C., Spigno, G. & Bassani, A., May 2024, In: Antioxidants. 13, 5, 519.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Examining the Effect of Freezing Temperatures on the Survival Rate of Micro-Encapsulated Probiotic Lactobacillus acidophilus LA5 Using the Flash Freeze-Drying (FFD) Strategy
Acosta-Piantini, E., Villarán, M. C., Martínez, Á. & Lombraña, J. I., Mar 2024, In: Microorganisms. 12, 3, 506.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
2023
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers
Fiorentini, C., Bassani, A., Zaccone, M., Montalbano, M. L., De Apodaca, E. D. & Spigno, G., 2023, In: Chemical Engineering Transactions. 102, p. 85-90 6 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Pilot Scale Production of Single Cell Oil by Apiotrichum brassicae and Pichia kudriavzevii from Acetic Acid and Propionic Acid
Burgstaller, L., Oliver, L., Dietrich, T. & Neureiter, M., Apr 2023, In: Applied Sciences (Switzerland). 13, 8, 4674.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19
Acosta-Piantini, E., Rodríguez-Díez, E., Chavarri, M., López-de-Armentia, I., Villaran, M. C. & Lombraña, J. I., Jan 2023, In: Separations. 10, 1, 33.Research output: Contribution to journal › Article › peer-review
Open Access14 Citations (Scopus) -
2022
Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products
Diez-Gutiérrez, L., Vicente, L. S., Sáenz, J., Esquivel, A., Barron, L. J. R. & Chávarri, M., Nov 2022, In: Scientific Reports. 12, 1, p. 18904 1 p., 18904.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)1 Downloads (Pure) -
Cell Retention as a Viable Strategy for PHA Production from Diluted VFAs with Bacillus megaterium
Kacanski, M., Pucher, L., Peral, C., Dietrich, T. & Neureiter, M., 16 Mar 2022, In: Bioengineering. 9, 3, p. 122 1 p., 122.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Citations (Scopus)20 Downloads (Pure) -
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
Diez-Gutiérrez, L., San Vicente, L., Sáenz, J., Barron, L. J. R. & Chávarri, M., Oct 2022, In: Journal of Functional Foods. 97, p. 105230 1 p., 105230.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Citations (Scopus)3 Downloads (Pure) -
Fast Electrochemical Measurement of Laccase Activity for Monitoring Grapes’ Infection with Botrytis cinerea
Lulea, A. C., Ruginescu, R., Banciu, R. M., Pantazi, C., Brinduse, E., Ion, M., Quintela, S., Elejalde, E., Fernández-de-Castro, L., Villarán, M. C., Ruiz-de-Vergara, Z., Ruíz, C., Epure, P., Purcarea, C. & Vasilescu, A., 15 Mar 2022, In: Processes. 10, 3, p. 575 1 p., 575.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)1 Downloads (Pure) -
Production of Docosahexaenoic Acid and Odd-Chain Fatty Acids by Microalgae Schizochytrium limacinum Grown on Waste-Derived Volatile Fatty Acids
Oliver, L., Fernández-de-Castro, L., Dietrich, T., Villaran, M. C. & Barrio, R. J., 14 Apr 2022, In: Applied Sciences. 12, 8, p. 3976 1 p., 3976.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)1 Downloads (Pure) -
Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity
Elejalde, E., Villarán, M., Lopez-de-Armentia, I., Ramón, D., Murillo, R. & Alonso, R., 21 Mar 2022, In: Resources. 11, 3, p. 33 1 p., 33.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)21 Downloads (Pure) -
2021
Bioplastics and Carbon-Based Sustainable Materials, Components, and Devices: Toward Green Electronics: Toward Green Electronics
Bozó, É., Ervasti, H., Halonen, N., Shokouh, S. H. H., Tolvanen, J., Pitkänen, O., Järvinen, T., Pálvölgyi, P. S., Szamosvölgyi, Á., Sápi, A., Konya, Z., Zaccone, M., Montalbano, L., De Brauwer, L., Nair, R., Martínez-Nogués, V., San Vicente Laurent, L., Dietrich, T., Fernández de Castro, L. & Kordas, K., 20 Oct 2021, In: ACS applied materials & interfaces. 13, 41, p. 49301-49312 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile43 Citations (Scopus)1 Downloads (Pure) -
Effect of the thermal level on the viability of microencapsulated living cells dehydrated by near fluidizing microwave drying
Mardaras, J., Lombraña, J. I. & Villarán, M. C., 2021, In: Drying Technology. 39, 2, p. 219-233 15 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Grape polyphenols supplementation for exercise-induced oxidative stress
Elejalde, E., Villarán, M. C. & Alonso, R. M., Dec 2021, In: Journal of the International Society of Sports Nutrition. 18, 1, 3.Research output: Contribution to journal › Article › peer-review
Open AccessFile48 Citations (Scopus)1 Downloads (Pure) -
Waste-derived volatile fatty acids as carbon source for added-value fermentation approaches
Chalima, A., de Castro, L. F., Burgstaller, L., Sampaio, P., Carolas, A. L., Gildemyn, S., Velghe, F., Ferreira, B. S., Pais, C., Neureiter, M., Dietrich, T., Topakas, E. & De Castro, L. F., 1 May 2021, In: FEMS Microbiology Letters. 368, 9, fnab054.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)11 Downloads (Pure) -
2020
Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market
Diez-Gutiérrez, L., San Vicente, L., R. Barrón, L. J., Villarán, M. D. C. & Chávarri, M., Jan 2020, In: Journal of Functional Foods. 64, p. 103669 1 p., 103669.Research output: Contribution to journal › Article › peer-review
Open Access180 Citations (Scopus) -
Giving credit to residual bioresources: From municipal solid waste hydrolysate and waste plum juice to poly (3-hydroxybutyrate)
Izaguirre, J. K., da Fonseca, M. M. R., Castañón, S., Villarán, M. C. & Cesário, M. T., Dec 2020, In: Waste Management. 118, p. 534-540 7 p.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus) -
Protein hydrolysate from organic fraction of municipal solid waste compost as nitrogen source to produce lactic acid by Lactobacillus fermentum ATCC 9338 and Lactobacillus plantarum NCIMB 8826
Izaguirre, J. K., Dietrich, T., Villarán, M. C. & Castañón, S., Jan 2020, In: Process Biochemistry. 88, p. 15-21 7 p.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
2019
Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements
Mardaras, J., Lombraña, J. I. & Villarán, M. C., 11 Jun 2019, In: Drying Technology. 37, 8, p. 976-987 12 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Upgrading the organic fraction of municipal solid waste to poly(3-hydroxybutyrate)
Izaguirre, J. K., da Fonseca, M. M. R., Fernandes, P., Villarán, M. C., Castañón, S. & Cesário, M. T., Oct 2019, In: Bioresource Technology. 290, 121785.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
2017
A precise method to measure the specific heat of solar salt-based nanofluids
Muñoz-Sánchez, B., Nieto-Maestre, J., Imbuluzqueta, G., Marañón, I., Iparraguirre-Torres, I. & García-Romero, A., 1 Aug 2017, In: Journal of Thermal Analysis and Calorimetry. 129, 2, p. 905-914 10 p.Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus) -
Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds
Chalima, A., Oliver, L., Fernández de Castro, L., Karnaouri, A., Dietrich, T. & Topakas, E., 15 Oct 2017, In: Fermentation. 3, 4, p. 54 1 p., 3040054.Research output: Contribution to journal › Article › peer-review
Open AccessFile74 Citations (Scopus)2 Downloads (Pure) -
2016
Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities: Effects on its antibacterial and other activities
Fernández-de-Castro, L., Mengíbar, M., Sánchez, Á., Arroyo, L., Villarán, M. C., Diaz De Apodaca, E., Heras, Á. & Villarán, M. C., 1 Nov 2016, In: unknown. unknown, p. 368-374 7 p.Research output: Contribution to journal › Article › peer-review
Open Access65 Citations (Scopus) -
2015
Effect of polyphenol content on the antimicrobial activity of natural extracts from agro-industrial by-products
Sanz-Puig, M., Pina-Pérez, M. C., Saenz, J., Marañón, I., Rodrigo, D. & Martínez-López, A., 1 Jan 2015, In: unknown. unknown, 1, p. 4-9 6 p.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Efficient P(3HB) extraction from Burkholderia sacchari cells using non-chlorinated solvents
Rosengart, A., Cesário, M. T., de Almeida, M. C. M. D., Raposo, R. S., Espert, A., Díaz de Apodaca, E. & da Fonseca, M. M. R., 15 Nov 2015, In: unknown. unknown, p. 39-46 8 p.Research output: Contribution to journal › Article › peer-review
Open Access49 Citations (Scopus) -
Production of PHB from Chicory Roots - Comparison of Three Cupriavidus necator Strains
Haas, C., Steinwandter, V., Diaz De Apodaca, E., Maestro Madurga, B., Smerilli, M., Dietrich, T. & Neureiter, M., 3 Jun 2015, In: unknown. unknown, 2, p. 99-112 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile43 Citations (Scopus) -
2012
Ochratoxin A in Spanish exportation wine market
Quintela, S., Villarán, M. C., López de Armentia, I. & Elejalde, E., Jun 2012, In: Food Control. 25, 2, p. 501-504 4 p.Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus) -
Ochratoxin a removal from red wine by several oenological fining agents: Bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan
Quintela, S., Villaran, M. C., De Armentia, L. I. & Elejalde, E., Jul 2012, In: Food Additives and Contaminants. 29, 7, p. 1168-1174 7 p.Research output: Contribution to journal › Article › peer-review
55 Citations (Scopus) -
2011
Occurrence of ochratoxin A in Rioja Alavesa wines
Quintela, S., Villarán, M. C., Armentia, I. L. D. & Elejalde, E., 1 May 2011, In: Food Chemistry. 126, 1, p. 302-305 4 p.Research output: Contribution to journal › Article › peer-review
32 Citations (Scopus) -
2010
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F. C., Marzo, F. & Villarán, M. D. C., Aug 2010, In: International Journal of Food Microbiology. 142, 1-2, p. 185-189 5 p.Research output: Contribution to journal › Article › peer-review
609 Citations (Scopus) -
2009
Synthesis of glycerol carbonate from glycerol and dimethyl carbonate by transesterification: Catalyst screening and reaction optimization
Ochoa-Gómez, J. R., Gómez-Jiménez-Aberasturi, O., Maestro-Madurga, B., Pesquera-Rodríguez, A., Ramírez-López, C., Lorenzo-Ibarreta, L., Torrecilla-Soria, J. & Villarán-Velasco, M. C., 25 Sept 2009, In: Applied Catalysis A: General. 366, 2, p. 315-324 10 p.Research output: Contribution to journal › Article › peer-review
320 Citations (Scopus) -
2007
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
Fernández, L., De Apodaca, E. D., Cebrián, M., Villarán, M. C. & Maté, J. I., Feb 2007, In: European Food Research and Technology. 224, 4, p. 415-420 6 p.Research output: Contribution to journal › Article › peer-review
86 Citations (Scopus) -
High yield production of monomer-free chitosan oligosaccharides by pepsin catalyzed hydrolysis of a high deacetylation degree chitosan
Roncal, T., Oviedo, A., de Armentia, I. L., Fernández, L. & Villarán, M. C., 28 Dec 2007, In: Carbohydrate Research. 342, 18, p. 2750-2756 7 p.Research output: Contribution to journal › Article › peer-review
91 Citations (Scopus) -
Synthesis of cationic flocculants based on acrylamide and [2-(acryloyloxy)ethyl]trimethylammonium chloride copolymers by semicontinuous inverse microemulsion polymerization. Part III: Influence of HLB and surfactant blend concentration on flocculating performance
Rio, F., Ochoa, J. R. G., Sasia, P. M., Escudero, F. J., De Apodaca, E. D., Nieto, J. & Katime, I., 31 May 2007, In: E-Polymers. 059.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Synthesis of cationic flocculants by the inverse microemulsion copolymerization of acrylamide with 60% 2-acryloxyethyltrimethyl ammonium chloride in the monomer feed. I. Initiation by ammonium persulfate/sodium disulfite redox system
Escudero Sanz, F. J., Ochoa Gómez, J. R., Sasia, P. M., De Apodaca, E. D. & Río, P., 5 Mar 2007, In: Journal of Applied Polymer Science. 103, 5, p. 2826-2836 11 p.Research output: Contribution to journal › Article › peer-review
Open Access10 Citations (Scopus) -
Synthesis of cationic flocculants by the inverse microemulsion copolymerization of acrylamide with 60% 2-acryloxyethyltrimethyl ammonium chloride in the monomer feed. II. influence of the formulation composition, hydrophilic-lipophilic balance, starting polymerization temperature, and reaction time
Ochoa, J. R., Escudero Sanz, F. J., Sasia, P. M., García, A. S., Díaz De Apodaca, E. & Río, P., 5 Jan 2007, In: Journal of Applied Polymer Science. 103, 1, p. 186-197 12 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus) -
2006
Synthesis of cationic flocculants based on acrylamide and [2-(acryloyloxy)ethyl]trimethylammonium chloride co polymers by semicontinuous inverse microemulsion co polymerization. Part I: Criteria for selection of comonomer formulation
Ochoa, G. J. R., Río, F., Sasia, P. M., Katime, I. A., Escudero, F. J., Díaz De Apodaca, E. & Mestre, J. N., 1 Jun 2006, In: E-Polymers. p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Synthesis of cationic flocculants based on acrylamide and [2-(acryloyloxy)ethyl]trimethylammonium chloride copolymers by semicontinuous inverse microemulsion polymerization. Part II: Influence of initiator addition conditions, initial temperature, pH and comonomer concentration on flocculating performance
Sasia, P. M., Ochoa G., J. R., Río, F., Escudero, F. J., De Apodaca, E. D., Nieto, J., Torrecilla, J. & Katime, I., 14 Jul 2006, In: E-Polymers. p. 1-18 18 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
2002
Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)
Cepeda, E., Hermosa, M., Llorens, F. & Villarán, M. C., Mar 2002, In: International Journal of Food Science and Technology. 37, 3, p. 271-276 6 p.Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus) -
1999
Density and viscosity of Malus floribunda juice as a function of concentration and temperature
Cepeda, E. & Villarán, M. C., Aug 1999, In: Journal of Food Engineering. 41, 2, p. 103-107 5 p.Research output: Contribution to journal › Article › peer-review
47 Citations (Scopus)