Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
20162022

Research activity per year

Personal profile

ShortBio

Carlota Peral is a researcher at TECNALIA Research & Innovation (Spain) in the Area of Health and Food. She has 20 years' experience in developing R&D projects in the chemistry industry being last 5 years' experience related with food ingredients development, biomolecules extraction from agricultural by-products and encapsulation technologies for different applications. She has participated in several European funded research projects. Since 2011 she is part of Tecnalia, working in biomass valorisation, mainly in the development of pre-treatment and downstreaming operations as well as enzymatic and NADES extraction for the recovery of biomolecules from fermentation products.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 6 - Clean Water and Sanitation
  • SDG 7 - Affordable and Clean Energy
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production

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Collaborations and top research areas from the last five years

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