Julen Diaz Ramirez, PhD.

Degree in Biotechnology (2014), Master's in Food Quality and Safety (2015), and PhD in Renewable Materials Engineering (2023). Currently, he is a researcher in the Food & Health area at TECNALIA. With more than 8 years of research experience in both basic and applied fields, his research lines have primarily focused on food and health biotechnology. He possesses extensive knowledge in bacterial and cellular cultures, active extracts from different matrices, and genome studies to identify markers of physiological alterations relevant to health. Throughout his professional career, he has published 4 articles as a first author in high-impact scientific journals and participated in several public funding projects.