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Dr. Laura Oliver, Msc and PhD in Chemistry by the University of the Basque Country. Senior Researcher in Food & Health Area at Tecnalia. With more than 20 years` expertise in the development of R&D projects, with long-standing professional experience in the field of biomass valorisation, extraction and purification of added value compounds from different resources. She has received specific training in the field of extraction, purification and characterization of complex matrices through the development of new analytical techniques (UPLC/MS, GC/MS/MS, Time of flight spectrometry (QTOF) and multidimensional GC) in The Netherlands Institute for fisheries research, RIVO, Wageningen.
Her lines of reserarch are now focused on the development of new ingredients through physico-chemical and biotechnological processes for food and health application, working on numerous national and international projects. Additionally, she has participated as a researcher in two patents, one of them culminating in a NEBT.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
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Pilot Scale Production of Single Cell Oil by Apiotrichum brassicae and Pichia kudriavzevii from Acetic Acid and Propionic Acid
Burgstaller, L., Oliver, L., Dietrich, T. & Neureiter, M., Apr 2023, In: Applied Sciences (Switzerland). 13, 8, 4674.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)4 Downloads (Pure) -
Production of Docosahexaenoic Acid and Odd-Chain Fatty Acids by Microalgae Schizochytrium limacinum Grown on Waste-Derived Volatile Fatty Acids
Oliver, L., Fernández-de-Castro, L., Dietrich, T., Villaran, M. C. & Barrio, R. J., 14 Apr 2022, In: Applied Sciences. 12, 8, p. 3976 1 p., 3976.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)5 Downloads (Pure) -
Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market: A review of sustainable sources and future trends for the EPA and DHA market
Oliver, L., Dietrich, T., Marañón, I., Villarán, M. C. & Barrio, R. J., 16 Dec 2020, In: Resources. 9, 12, p. 1-15 15 p., 148.Research output: Contribution to journal › Review article › peer-review
Open AccessFile166 Citations (Scopus)55 Downloads (Pure) -
Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds
Chalima, A., Oliver, L., Fernández de Castro, L., Karnaouri, A., Dietrich, T. & Topakas, E., 15 Oct 2017, In: Fermentation. 3, 4, p. 54 1 p., 3040054.Research output: Contribution to journal › Article › peer-review
Open AccessFile88 Citations (Scopus)4 Downloads (Pure) -
A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties
Marañon Garcia, I. (Inventor), San Vicente Laurent, L. (Inventor), Saenz Gomez, J. (Inventor) & Oliver Garcia, L. (Inventor), 29 Jul 2015, IPC No. A23L5/46||C12N1/14||C12P23/00||C12R1/645, Patent No. EP3124597 (A1), Priority date 29 Jul 2015, Priority No. EP15382395.0Research output: Patent
Thesis
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Obtención de compuestos bioactivos para uso alimentario a partir de microalgas heterotrofas utilizando como fuente de carbono ácidos grasos volátiles
Oliver Garcia, L. (Author), Barrio Diez-Caballero (Supervisor) & Villaran Velasco (Supervisor), 2023Doctoral thesis: Doctoral Thesis