Research output per year
Research output per year
Personal profile
ShortBio
Dr María Chávarri has received her M.S. degree in Biological Sciences from Universidad de Navarra, Spain, in 1997. She obtained the Ph.D from Nutrition and Food Science Area, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country. Chávarri has experience in biotechnology, food science, acting on the following subjects: bioactive molecules and functional activity, probiotics, and nutritional status. At present, Chávarri works as a Senior Researcher at TECNALIA R&I, Technological Development Center, in Food and Health area and she has focused her studies on bioactive molecules of food, probiotics and algae, with the objective of developing functional foods.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctorate, Influencia de la fuente lipídica de la dieta en diversos aspectos del metabolismo hepático de los triglicéridos y el colesterol
Award Date: 3 Jul 2003
Bachelor, Licenciada en Bioquímica, Universidad de Navarra (UNAV)
15 Oct 1997 → 19 Oct 1998
Award Date: 19 Oct 1998
Bachelor, Licenciada en Biología, Universidad de Navarra (UNAV)
5 Sept 1993 → 17 Sept 1997
Award Date: 17 Sept 1997
Fingerprint
Dive into the research topics where María Chavarri Hueda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Advanced biotechnological processes to develop innovative probiotics with the ability to modulate intestinal microbiota
Chávarri, M. & Diez-Gutierrez, L., 1 Jan 2024, Human and Animal Microbiome Engineering. Elsevier, p. 129-138 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Ingestible pill for the detection of inflammatory bowel diseases
Peña-Díaz, M., Hernandez, E., García-Lizarribar, A., Chávarri, M., Ortego-Isasa, I., García-Mendizabal, B., Olalde-Graells, B. & Briz, N., 2024, Proceedings of the 10th World Congress on Electrical Engineering and Computer Systems and Sciences, EECSS 2024. Benedicenti, L. (ed.). Avestia Publishing, (Proceedings of the World Congress on Electrical Engineering and Computer Systems and Science).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
-
Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19
Acosta-Piantini, E., Rodríguez-Díez, E., Chavarri, M., López-de-Armentia, I., Villaran, M. C. & Lombraña, J. I., Jan 2023, In: Separations. 10, 1, 33.Research output: Contribution to journal › Article › peer-review
Open Access -
Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products
Diez-Gutiérrez, L., Vicente, L. S., Sáenz, J., Esquivel, A., Barron, L. J. R. & Chávarri, M., Nov 2022, In: Scientific Reports. 12, 1, p. 18904 1 p., 18904.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
Diez-Gutiérrez, L., San Vicente, L., Sáenz, J., Barron, L. J. R. & Chávarri, M., Oct 2022, In: Journal of Functional Foods. 97, p. 105230 1 p., 105230.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Thesis
-
Influencia de la fuente lipídica de la dieta en diversos aspectos del metabolismo hepático de los triglicéridos y colesterol
Chavarri Hueda, M. (Author), 2003Doctoral thesis: Doctoral Thesis