Personal profile
ShortBio
Laboratory and Environmental Health Technician, has 25 years of research experience in projects focused on the minimization and revaluation of by-products in industrial processes, and the improvement of manufacturing processes.
She currently works at Food & Health Area in Tecnalia, participating in research projects in the food sector, fine-tuning analysis methodologies for the characterization of food and by-products, obtaining extracts, purification, and stabilization of them.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
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Collaborations and top research areas from the last five years
Research output
- 1 Article
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Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity
Elejalde, E., Villarán, M., Lopez-de-Armentia, I., Ramón, D., Murillo, R. & Alonso, R., 21 Mar 2022, In: Resources. 11, 3, p. 33 1 p., 33.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Citations (Scopus)22 Downloads (Pure)