A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties

Izaskun Marañon Garcia; Leire San Vicente Laurent; Jessica Saenz Gomez; Laura Oliver Garcia

A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties

Sustainable Food

Research output: Patent

Abstract

The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ²-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or byproducts, such as citrus fruit molasses with Sporobolomyces roseus strains.

Original language	English
Patent number	EP3124597 (A1)
IPC	A23L5/46\|\|C12N1/14\|\|C12P23/00\|\|C12R1/645
Priority date	29/07/15
Publication status	Published - 29 Jul 2015

Cite this

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abstract = "The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ²-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or byproducts, such as citrus fruit molasses with Sporobolomyces roseus strains.",

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AU - Marañon Garcia, Izaskun

AU - San Vicente Laurent, Leire

AU - Saenz Gomez, Jessica

AU - Oliver Garcia, Laura

N1 - EP3124597 (A1) ES2667433 (B1) WO2017017188 (A1)

PY - 2015/7/29

Y1 - 2015/7/29

N2 - The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ²-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or byproducts, such as citrus fruit molasses with Sporobolomyces roseus strains.

AB - The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular ²-carotene. The invention also discloses the use of these compositions as antioxidant agents and as colored ingredients in edible products. It also relates to processes for reutilizing food industry waste materials or byproducts, such as citrus fruit molasses with Sporobolomyces roseus strains.

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A sporobolomyces roseus strain for the production of compositions with colorant and antioxidant properties

Abstract

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