Continuous control of water activity during biocatalysis in organic media

  • Ernst Wehtje*
  • , Ingemar Svensson
  • , Patrick Adlercreutz
  • , Bo Mattiasson
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Abstract

This paper describes a newly developed technique to adjust and control the water activity in enzymatic reactions in organic media. A saturated salt solution of known water activity is circulated inside a silicone tube, submerged into the reaction medium. The circulating solution can both absorb and release water. Water activity control during lipase catalyzed esterification was demonstrated with diisopropyl ether as solvent.

Original languageEnglish
Pages (from-to)873-878
Number of pages6
JournalBiotechnology Techniques
Volume7
Issue number12
DOIs
Publication statusPublished - Dec 1993
Externally publishedYes

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