Abstract
This paper describes a newly developed technique to adjust and control the water activity in enzymatic reactions in organic media. A saturated salt solution of known water activity is circulated inside a silicone tube, submerged into the reaction medium. The circulating solution can both absorb and release water. Water activity control during lipase catalyzed esterification was demonstrated with diisopropyl ether as solvent.
| Original language | English |
|---|---|
| Pages (from-to) | 873-878 |
| Number of pages | 6 |
| Journal | Biotechnology Techniques |
| Volume | 7 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 1993 |
| Externally published | Yes |