Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Ramon Estruch*, M. A. Martínez-González, D. Corella, J. Basora-Gallisá, V. Ruiz-Gutiérrez, M. I. Covas, M. Fiol, E. Gómez-Gracia, M. C. López-Sabater, R. Escoda, M. A. Pena, J. Diez-Espino, C. Lahoz, J. Lapetra, G. Sáez, E. Ros

*Corresponding author for this work

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Medicine and Dentistry

Food Science