Encapsulation technologies for resveratrol in functional food

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Citations (Scopus)

Original language	English
Title of host publication	New Polymers for Encapsulation of Nutraceutical Compounds
Publisher	wiley
Pages	161-194
Number of pages	34
ISBN (Electronic)	9781119227625
ISBN (Print)	9781119228790
Publication status	Published - 11 Mar 2017

Cite this

@inbook{a6f65e78e10e4e49b098431fdc205b24,

title = "Encapsulation technologies for resveratrol in functional food",

author = "Mar{\'i}a Ch{\'a}varri and Villar{\'a}n, \{Mar{\'i}a Carmen\}",

year = "2017",

month = mar,

day = "11",

language = "English",

isbn = "9781119228790",

pages = "161--194",

booktitle = "New Polymers for Encapsulation of Nutraceutical Compounds",

publisher = "wiley",

}

TY - CHAP

T1 - Encapsulation technologies for resveratrol in functional food

AU - Chávarri, María

AU - Villarán, María Carmen

PY - 2017/3/11

Y1 - 2017/3/11

UR - https://www.scopus.com/pages/publications/105008837144

M3 - Chapter

AN - SCOPUS:105008837144

SN - 9781119228790

SP - 161

EP - 194

BT - New Polymers for Encapsulation of Nutraceutical Compounds

PB - wiley

ER -