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Evaluation of the Tung’s fruits as a possible source of sustainable energy

  • Nelson Zornitta
  • , Willian Cézar Nadaleti*
  • , Reinaldo Aparecido Bariccatti
  • , Reginaldo Ferreira Dos Santos
  • , Rafael Linzmeyer Zornitta
  • , Carlos Eduardo Camargo Nogueira
  • *Corresponding author for this work
  • Universidade Federal de Pelotas
  • Universidade Estadual do Paraná - UNESPAR

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Tung’s fruits (Aleurites fordii) produce oil of great applicability in the market of painting and covering due to its drying characteristics. Tung’s oil may be an alternative for the production of new biofuels. In this study, it was evaluated the energetic potential of the fruit, oil and biodiesel obtained from the Tung. The average yielding of the extracted seed oil was 50.6%, a value similar to those presented in literature. Moreover, its density presented a value of 931.5 g L-1 and its acid index, 4.5 mg KOH g-1. In the last step of this study, biodiesel was produced by basic methyl route using potassium hydroxide. The specific mass of the produced biodiesel was 909.2 kg m-3 at 20°C; its acid index was 0.473 mg KOH g-1 and its flash point was 178°C. The values of heating values in natura and the low level of ashes in the residual biomass makes the Tung’s fruits a promising renewable clean source of energy of second generation fuel.

Original languageEnglish
Pages (from-to)487-493
Number of pages7
JournalActa Scientiarum - Technology
Volume39
Issue number4
DOIs
Publication statusPublished - 2017
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Biodiesel
  • Biomass
  • Heating value
  • Oilseed

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