Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market

Lucía Diez-Gutiérrez; Leire San Vicente; Luis Javier R. Barrón; María del Carmen Villarán; María Chávarri

doi:10.1016/j.jff.2019.103669

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market

Lucía Diez-Gutiérrez
, Leire San Vicente
, Luis Javier R. Barrón
, María del Carmen Villarán
, María Chávarri

Research output: Contribution to journal › Article › peer-review

260 Citations (Scopus)

Abstract

Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.

Original language	English
Article number	103669
Pages (from-to)	103669
Number of pages	1
Journal	Journal of Functional Foods
Volume	64
DOIs	https://doi.org/10.1016/j.jff.2019.103669
Publication status	Published - Jan 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Gamma-aminobutyric acid
Probiotic
Postbiotic
Human health
Global functional food market

Project and Funding Information

Funding Info
This work was supported by the Basque government (grant ELKARTEK–KK-2019/00034)

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Diez-Gutiérrez, L., San Vicente, L., R. Barrón, L. J., Villarán, M. D. C., & Chávarri, M. (2020). Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. Journal of Functional Foods, 64, 103669. Article 103669. https://doi.org/10.1016/j.jff.2019.103669

Diez-Gutiérrez, Lucía ; San Vicente, Leire ; R. Barrón, Luis Javier et al. / Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market : Multiple health benefits and their future in the global functional food and nutraceuticals market. In: Journal of Functional Foods. 2020 ; Vol. 64. pp. 103669.

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title = "Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market",

abstract = "Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.",

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Diez-Gutiérrez, L, San Vicente, L, R. Barrón, LJ, Villarán, MDC & Chávarri, M 2020, 'Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market', Journal of Functional Foods, vol. 64, 103669, pp. 103669. https://doi.org/10.1016/j.jff.2019.103669

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. / Diez-Gutiérrez, Lucía; San Vicente, Leire; R. Barrón, Luis Javier et al.
In: Journal of Functional Foods, Vol. 64, 103669, 01.2020, p. 103669.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

T2 - Multiple health benefits and their future in the global functional food and nutraceuticals market

AU - Diez-Gutiérrez, Lucía

AU - San Vicente, Leire

AU - R. Barrón, Luis Javier

AU - Villarán, María del Carmen

AU - Chávarri, María

PY - 2020/1

Y1 - 2020/1

N2 - Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.

AB - Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.

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KW - Probiotic

KW - Postbiotic

KW - Human health

KW - Global functional food market

KW - Gamma-aminobutyric acid

KW - Probiotic

KW - Postbiotic

KW - Human health

KW - Global functional food market

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Diez-Gutiérrez L, San Vicente L, R. Barrón LJ, Villarán MDC, Chávarri M. Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. Journal of Functional Foods. 2020 Jan;64:103669. 103669. doi: 10.1016/j.jff.2019.103669

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market

Abstract

UN SDGs

Keywords

Project and Funding Information

Access to Document

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