High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

Thomas Gitlesen; Ingemar Svensson; Patrick Adlercreutz; Bo Mattiasson; Jörgen Nilsson

doi:10.1016/0926-6690(95)00028-B

High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

Thomas Gitlesen^*
, Ingemar Svensson
, Patrick Adlercreutz
, Bo Mattiasson
, Jörgen Nilsson

^*Corresponding author for this work

Lund University
Karlshamns Oils and Fats AB R and D

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

Lipase-catalyzed transesterification of high-oleic-acid rapeseed oil with stearic acid or methyl stearate was investigated. High yields of 1,3-distearoyl-2-monooleyl glycerol (36%) and 1(3)-2-dioleyl-1(3)-monostearoyl glycerol (27%) with small incorporation of stearic acid in the 2-position were obtained by using lipase from Rhizopus arrhizus immobilized on polypropylene powder and ethyl stearate as acyl donor.

Original language	English
Pages (from-to)	167-171
Number of pages	5
Journal	Industrial Crops and Products
Volume	4
Issue number	3
DOIs	https://doi.org/10.1016/0926-6690(95)00028-B
Publication status	Published - Oct 1995
Externally published	Yes

Keywords

Cocoa-butter equivalent
Lipase
Rapeseed oil
Transesterification

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10.1016/0926-6690(95)00028-B

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title = "High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification",

abstract = "Lipase-catalyzed transesterification of high-oleic-acid rapeseed oil with stearic acid or methyl stearate was investigated. High yields of 1,3-distearoyl-2-monooleyl glycerol (36\%) and 1(3)-2-dioleyl-1(3)-monostearoyl glycerol (27\%) with small incorporation of stearic acid in the 2-position were obtained by using lipase from Rhizopus arrhizus immobilized on polypropylene powder and ethyl stearate as acyl donor.",

keywords = "Cocoa-butter equivalent, Lipase, Rapeseed oil, Transesterification",

author = "Thomas Gitlesen and Ingemar Svensson and Patrick Adlercreutz and Bo Mattiasson and J{\"o}rgen Nilsson",

year = "1995",

month = oct,

doi = "10.1016/0926-6690(95)00028-B",

language = "English",

volume = "4",

pages = "167--171",

journal = "Industrial Crops and Products",

issn = "0926-6690",

publisher = "Elsevier",

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TY - JOUR

T1 - High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

AU - Gitlesen, Thomas

AU - Svensson, Ingemar

AU - Adlercreutz, Patrick

AU - Mattiasson, Bo

AU - Nilsson, Jörgen

PY - 1995/10

Y1 - 1995/10

N2 - Lipase-catalyzed transesterification of high-oleic-acid rapeseed oil with stearic acid or methyl stearate was investigated. High yields of 1,3-distearoyl-2-monooleyl glycerol (36%) and 1(3)-2-dioleyl-1(3)-monostearoyl glycerol (27%) with small incorporation of stearic acid in the 2-position were obtained by using lipase from Rhizopus arrhizus immobilized on polypropylene powder and ethyl stearate as acyl donor.

AB - Lipase-catalyzed transesterification of high-oleic-acid rapeseed oil with stearic acid or methyl stearate was investigated. High yields of 1,3-distearoyl-2-monooleyl glycerol (36%) and 1(3)-2-dioleyl-1(3)-monostearoyl glycerol (27%) with small incorporation of stearic acid in the 2-position were obtained by using lipase from Rhizopus arrhizus immobilized on polypropylene powder and ethyl stearate as acyl donor.

KW - Cocoa-butter equivalent

KW - Lipase

KW - Rapeseed oil

KW - Transesterification

UR - https://www.scopus.com/pages/publications/0001384031

U2 - 10.1016/0926-6690(95)00028-B

DO - 10.1016/0926-6690(95)00028-B

M3 - Article

AN - SCOPUS:0001384031

SN - 0926-6690

VL - 4

SP - 167

EP - 171

JO - Industrial Crops and Products

JF - Industrial Crops and Products

IS - 3

ER -

High-oleic-acid rapeseed oil as starting material for the production of confectionary fats via lipase-catalyzed transesterification

Abstract

Keywords

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