Hydrolysis of animall fats by lipase at temperatures below their melting points

  • Mertxe de Renobales*
  • , I. Agud
  • , J. M. Lascaray
  • , J. C. Múgica
  • , L. C. Landeta
  • , R. Solozábal
  • *Corresponding author for this work

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12 Citations (Scopus)

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Food Science