Optimization of iron and chromium recovery from mixed-acid pickling liquors

  • Javier Dufour*
  • , José L. Gálvez
  • , Carlos Negro
  • , Federico Löpez-Mateos
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

5 Citations (Scopus)

Abstract

Spent pickling liquor is a very corrosive waste from stainless steel treatment. It is mainly composed of iron (30 - 40 g/l), chromium (8-10 g/l), nickel (3-6 g/l) and hydrofluoric (40 - 60 g/l) and nitric (100-120 g/l) acids. Only 5% of chromium and iron content B in the metallic ion form (Fe3+ or Cr3+), while the 95% of these metals are forming several complexes like MeFn(3-n)+. This situation implies complicated treatment processes without metals recovery or high operating and maintenance costs. A modified precipitation process has been developed where iron and chromium precipitate as alkaline fluorides while nickel remains in solution and could be recovered as hydroxide in a further stage. The collected fluorides are then hydrolysed to obtain the corresponding rretal hydroxides and a soluble fluoride salt. This paper summarizes the optimisation of modified precipitation by means of an experimental design where operating variables of the process have been considered.

Original languageEnglish
Title of host publicationREWAS'04 - Global Symposium on Recycling, Waste Treatment and Clean Technology - Proceedings
EditorsI. Gaballah, B. Mishra, R. Solozabal, M. Tanaka
Pages361-370
Number of pages10
Publication statusPublished - 2005
Externally publishedYes
EventREWAS'04 - Global Symposium on Recycling, Waste Treatment and Clean Technology - Madrid, Spain
Duration: 26 Sept 200429 Sept 2004

Publication series

NameREWAS'04 - Global Symposium on Recycling, Waste Treatment and Clean Technology

Conference

ConferenceREWAS'04 - Global Symposium on Recycling, Waste Treatment and Clean Technology
Country/TerritorySpain
CityMadrid
Period26/09/0429/09/04

Fingerprint

Dive into the research topics of 'Optimization of iron and chromium recovery from mixed-acid pickling liquors'. Together they form a unique fingerprint.

Cite this