Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market: A review of sustainable sources and future trends for the EPA and DHA market

Laura Oliver*, Thomas Dietrich, Izaskun Marañón, Maria Carmen Villarán, Ramón J. Barrio

*Corresponding author for this work

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Food Science

Chemical Engineering

Earth and Planetary Sciences