Production, Stabilization, And Uses Of Enzymes From Fruit and Vegetable Byproducts

Lilia Arely Prado Barragán*, José Juan Buenrostro-Figueroa, Cristóbal Noé Aguilar González, Izaskun Marañon

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Citations (Scopus)

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Earth and Planetary Sciences

Food Science