Study and Analysis of the Implementation of 4.0 Technologies in the Agri-Food Supply Chain: A State of the Art: A state of the art

Paula Morella, María Pilar Lambán, Jesús Royo, Juan Carlos Sánchez

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)
1 Downloads (Pure)

Abstract

Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in the agri-food supply chain. First, it presents how technologies enhance the agri-food supply chain development. Then, it identifies and highlights the most common challenges that Industry 4.0 implementation faces in agri-food’s environment. After that, it proposes key performance indicators to measure the advantages of this implementation. To achieve this, a systematic literature review was conducted. It combined conceptual and bibliometric analyses of 78 papers. As a result, the most suitable technologies were identified, e.g., Internet of Things, Big Data, blockchain and cyber physical systems. The most used indicators are proposed and the challenges of implementation were detected and classified in three groups, i.e., technical, educational and governmental. This paper highlights and exemplifies the benefits of implementing Industry 4.0 facing the lack of knowledge that exists nowadays. Moreover, it fulfils the gaps in literature, i.e., the lack of information about the implementation of technologies 4.0 or the description of the most relevant indicators for Industry 4.0 implementation.
Original languageEnglish
Article number2526
Pages (from-to)2526
Number of pages1
JournalAgronomy
Volume11
Issue number12
DOIs
Publication statusPublished - 13 Dec 2021

Keywords

  • Smart industry
  • Agri-food
  • Digitization
  • Key performance indicators

Project and Funding Information

  • Funding Info
  • This research study received no external funding

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