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Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

  • Basque Research and Technology Alliance (BRTA)

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)
22 Downloads (Pure)

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Pharmacology, Toxicology and Pharmaceutical Science

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