Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market

Lucía Diez-Gutiérrez; Leire San Vicente; Luis Javier R. Barrón; María del Carmen Villarán; María Chávarri

doi:10.1016/j.jff.2019.103669

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market

Lucía Diez-Gutiérrez
, Leire San Vicente
, Luis Javier R. Barrón
, María del Carmen Villarán
, María Chávarri

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

245 Citas (Scopus)

Resumen

Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.

Idioma original	Inglés
Número de artículo	103669
Páginas (desde-hasta)	103669
Número de páginas	1
Publicación	Journal of Functional Foods
Volumen	64
DOI	https://doi.org/10.1016/j.jff.2019.103669
Estado	Publicada - ene 2020

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar

Palabras clave

Gamma-aminobutyric acid
Probiotic
Postbiotic
Human health
Global functional food market

Project and Funding Information

Funding Info
This work was supported by the Basque government (grant ELKARTEK–KK-2019/00034)

Acceder al documento

10.1016/j.jff.2019.103669

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Profundice en los temas de investigación de 'Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market'. En conjunto forman una huella única.

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Diez-Gutiérrez, L., San Vicente, L., R. Barrón, L. J., Villarán, M. D. C., & Chávarri, M. (2020). Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. Journal of Functional Foods, 64, 103669. Artículo 103669. https://doi.org/10.1016/j.jff.2019.103669

Diez-Gutiérrez, Lucía ; San Vicente, Leire ; R. Barrón, Luis Javier et al. / Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market : Multiple health benefits and their future in the global functional food and nutraceuticals market. En: Journal of Functional Foods. 2020 ; Vol. 64. pp. 103669.

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title = "Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market",

abstract = "Probiotics have attracted growing interest in recent decades due to their multiple health benefits. The synergistic relationship between probiotics and prebiotics can enhance the production of metabolites called postbiotics, which are gaining increasing importance because of their beneficial functions in the gastrointestinal tract and their influence on different organs and tissues. Notable among the postbiotics is gamma-aminobutyric acid, which plays an essential role in the prevention of neural disease, type 1 diabetes, cancer, immunological disorders and asthma. Generally, gamma-aminobutyric acid is produced by lactic acid bacteria, which under certain conditions can produce a high amount of this amino acid. The food industry has leveraged this capacity to develop functional foods enriched with gamma-aminobutyric acid.",

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Diez-Gutiérrez, L, San Vicente, L, R. Barrón, LJ, Villarán, MDC & Chávarri, M 2020, 'Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market', Journal of Functional Foods, vol. 64, 103669, pp. 103669. https://doi.org/10.1016/j.jff.2019.103669

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. / Diez-Gutiérrez, Lucía; San Vicente, Leire; R. Barrón, Luis Javier et al.
En: Journal of Functional Foods, Vol. 64, 103669, 01.2020, p. 103669.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

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Diez-Gutiérrez L, San Vicente L, R. Barrón LJ, Villarán MDC, Chávarri M. Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market: Multiple health benefits and their future in the global functional food and nutraceuticals market. Journal of Functional Foods. 2020 ene;64:103669. 103669. doi: 10.1016/j.jff.2019.103669