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Kinetics of K2FeF5·H2O (s) and CrF3·2H2O (s) crystallization from stainless steel spent pickling baths

  • José L. Gálvez*
  • , Javier Dufour
  • , Carlos Negro
  • , Federico López-Mateos
  • *Autor correspondiente de este trabajo
  • Complutense University
  • Universidad Rey Juan Carlos

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

9 Citas (Scopus)

Resumen

Stainless steel spent pickling bath is a hazardous waste composed mainly of iron, chromium, and nickel nitrates and fluorides and free nitric and hydrofluoric acids. A new process has been developed for the recovery of this waste. The first stage is the crystallization of K2FeF 5·H2O and CrF3·2H2O by adding a mixture of potassium fluoride and hydroxide. Nickel is kept in solution and can be recovered in a further stage. In this work, crystallization of fluorides has been modeled by the population-balance method. Results show that crystal growth rate is linear-dependent with crystal size, while other population phenomena should be taken into account, such as aggregation or breakage. Temperature shows an anomalous influence on the crystals population balance, because of the stability decrease of CrF3, although its solubility increases. Mass transfer modeling of the reaction allows supersaturation calculation. Mass transfer coefficient values at 40, 52.5, and 65°C are 4.1 × 10-6, 1.7 × 10-5, and 2.2 × 10-3 L4.5 mol3.5 μm-2 min-1, respectively. A crystal growth global order of 4.5 has been observed. Moreover, it has been observed that steady-state supersaturation has a direct relationship with initial concentration of precipitating compounds, so a new simplified model has been proposed.

Idioma originalInglés
Páginas (desde-hasta)5221-5227
Número de páginas7
PublicaciónIndustrial and Engineering Chemistry Research
Volumen46
N.º15
DOI
EstadoPublicada - 18 jul 2007
Publicado de forma externa

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

  1. ODS 12: Producción y consumo responsables
    ODS 12: Producción y consumo responsables

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